当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い
。オープンアクセスジャーナルはより多くの読者と引用を獲得
700 ジャーナル と 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得
Isabel Goni* and Yolanda Pontes
The objective of this work was to know the emotional behavior of individuals to facilitate the establishment of personalized dietary guidelines based on healthy eating habits and increase the patient fidelity until the desired weight. A weight-reduction program based on the establishment of lifestyle and healthy eating habits according with Mediterranean dietary pattern was followed by an overweight adult people. The individuals were sedentary, consumed an unhealthy diet and eating behavior were highly affected by emotions. They were classified as emotional eater. In summary, know the relation between food intake and emotions allows personalize the dietary strategy for weight loss in overweight and obesity and increases the patient fidelity until to achieve the objective of body weight.