水産および畜産生産

抽象的な

Ecological Consequences of Oysters Culture

Ahmed OO and Solomon OO

The oyster cultivation is a profitable and operationally diverse industry that has prevailed in many countries of the world. Different culture techniques have been employed from farm to farm, with growers using either, the rack and rail method, longlines, or a combination of two or more methods to grow oysters. They are grown in either intertidal or subtidal marine zones, with post-harvest activities taking place predominantly at land-based facilities. There are a number of environmental issues that are relevant to the cultivation of oysters in the coastal waters. These are typically associated with the operation of the farm or the land-based service facility. If the farm is designed or managed inappropriately, there is potential for ecological harm. Therefore, this paper reviewed some of the ecological damage associated with oyster cultivation and proffers solutions to the problems.