当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い
。オープンアクセスジャーナルはより多くの読者と引用を獲得
700 ジャーナル と 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得
Melkam Aleme, Gubil Bekele
The review summarizes the effect of pre-slaughter handling of cattle, mainly during transport and marketing on quality of beef. During transportation animals suffer too many stress full conditions such as improper handling on loading and un-loading, heat stress, improper ventilation in truck, long distance transport ether by trucking or on feet, feed and water deprivations and cattle with different age loaded on same trucker. In other hand effect of marketing were critical causes of stress due to condition variation for the cattle including temperature, cold, crowding, noise, fighting, lair age for time of recovery after long distance traveling to market. Meat quality affected by those preslaughter conditions which cause different physical and chemical changes that causes to loss the quality attributes which unacceptable by consumers those changes of beef quality related to the color, PH, tenderness, flavor, beef health and water holding capacity. Thus implies more research and policy maker’s suggestions including other participants in the marketing system as well as stockholder need to improve beef quality arises from pre-slaughter conditions in terms of transport and marketing facilities critical issues in developing countries and further need of research technologies in developed countries.