獣医学と健康ジャーナル

抽象的な

Ensuring the Animal Food and Welfare of Livestock

Clara Nobis

Food animal medicine is a specialized field of veterinary medicine focused on ensuring the health and welfare of livestock animals that are raised for food production. This abstract provides a concise overview of food animal medicine, highlighting its significance, key aspects, and contributions to sustainable agriculture and public health. Food animal medicine encompasses various practices and techniques aimed at preventing, diagnosing, and treating diseases in foodproducing animals. It emphasizes the importance of preventive medicine, including vaccination programs, biosecurity measures, and herd health management, to minimize disease outbreaks and optimize animal health. Diagnosis and surveillance play vital roles in food animal medicine, with veterinarians utilizing diagnostic tests, laboratory analysis, and imaging techniques to accurately identify diseases and monitor animal populations. Early detection enables prompt intervention, reducing the impact of diseases on both animal welfare and food safety.

Biosecurity measures are crucial in food animal medicine to prevent the introduction and spread of diseases. Veterinarians work closely with farmers to develop and implement protocols that restrict access, promote hygiene practices, and minimize disease transmission risks. By prioritizing biosecurity, veterinarians safeguard animal health and protect the integrity of the food supply chain. Responsible antimicrobial stewardship is another key aspect of food animal medicine. Veterinarians promote judicious use of antibiotics, employing targeted therapies, proper dosages, and treatment durations. They also educate farmers about alternative disease management strategies and the potential consequences of antibiotic resistance, aiming to preserve the effectiveness of these critical drugs. Food animal medicine directly impacts public health by ensuring the safety and quality of animal-derived food products. Veterinarians actively work to minimize the risk of zoonotic diseases, collaborating with public health agencies and implementing disease control measures to prevent the transmission of pathogens from animals to humans through the food chain.