水産および畜産生産

抽象的な

Exploring Livestock Nutrition: Essential Factors, Balanced Diets, and Sustainable Practices

Shijin Kaushal

Livestock nutrition plays a crucial role in the health and productivity of animals in the agricultural industry. This article examines the essential factors of livestock nutrition, emphasizes the importance of balanced diets, and explores sustainable practices for the welfare of animals and the environment. Key factors in livestock nutrition include understanding nutrient requirements and ensuring feed quality. Balanced diets are essential for growth,reproduction, and immune health in animals. Sustainable practices in livestock nutrition involve improving feed efficiency, adopting precision feeding techniques, and utilizing alternative feed sources. By optimizing nutrition, embracing sustainable practices, and promoting collaboration between stakeholders, we can enhance animal welfare, productivity, and environmental sustainability in livestock farming.