水産および畜産生産

抽象的な

Feasibility for a Sustainable and Profitable Local Goats Production

Madu HK, Omar NA and Zailani SA

This publication provides some of the important and basic information frequently requested by farmers considering commercial goat production as a profit making venture or a business enterprise. In order to meet up the Agricultural transformation agenda of the federal republic of Nigeria as well as the effort to diversify the economy of the country, Agriculture (animal husbandry) must be brought to focus and must be given due priority. This feasibilty is design to encouage and to enlighten prospective farmers on the basic requirements of setting up the goat production as an industry and a means of livelihood. We have dwelled on issues partaining to land selection/acquisition, design of the house, facilities required (including personnel), selecting of the animals and breeding/health program. Moreover, the general production and productivity of goats were expantiated and the aspect of marketing the products such as meat, milk and to lesser extent the manure. Lastly the issue of business sustainability was mentioned through the incorporating the farm workers as shareholders of the business, so as to encourage them put in their best and to help in maximizing profit of the business.