植物遺伝学および育種ジャーナル

オープンアクセス

当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い

オープンアクセスジャーナルはより多くの読者と引用を獲得
700 ジャーナル 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得

抽象的な

Genetic analysis of agronomic traits of wheat under terminal drought stress

Mohammad Dashtak

Drought is one of the most devastating environmental stresses which limiting the productivity of agricultural crops. Reduction of crop yield under water deficit conditions is the primary concern of plant breeders the reaction of plants to drought stress depends on several factors such as developmental stage, severity and duration of importance, and genotype. Among the crops, common wheat is the main food of most people in the world According to USDA reports (2018), the total area under wheat cultivation in the worldwide is estimated at 46.0 million acres in the 2017-18. In wheat, germination, tillering and reproductive stages are considered as most sensitive traits to drought stress. Katerji reported that imposition of drought stress during ear formation and flowering stages of wheat reduced 37% and 18% in grain yield and straw yield.

Drought tolerance is one of the leading components of yield stability One effort to improve wheat tolerance to drought stress is through a breeding program. Before setting the breeding and selection methods breeders need to correct the character of genetic information. One way to obtain genetic information is Diallel cross analysis. Diallel analysis can be done using different methods such as Griffing In this method, the general combining ability and the specific combining ability can be conducted by using the appropriate statistical model to the estimation of components of variance; then, these variances can be used to predict genetic components such as additive and dominant effects of a population based on special assumptions. This study was made to find appropriate parents for hybridization process of desirable plant traits under study as well as sorting of superior cross combinations for development of new cultivars with desirable attributes and future varietal development program.