海洋科学: 研究開発

抽象的な

Impact of Climate Change and Overfishing are Boosting Toxic Mercury Levels in Fish

Sowmya Guvvala

The Anthropocene-where humans and societies both are reshaping with the changing ecosystems. Pollution, human made climate change and with the overfishing have all altered marine life marine food webs. Increasing marine temperatures are amplifying the accumulation of neurotoxic individuals they are as organic mercury levels that is methylmercury in some marine lifestyle. It particularly affects the top predators containing marine mammals such as fish-eating killer whales that strongly depend on large fish as seafood for energy.