当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い
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700 ジャーナル と 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得
Ishii A, Yoneda M, Matsuo T, Omagari S, Suzuki N, Yamamoto S, Morita H, Taniguchi Y, Koga C and Hirofuji T
Periodontitis is caused by periodontopathic bacteria such as Porphyromonas gingivalis and Tannerella forsythia. P. gingivalis has several biologic activities such as protease secretion. Inhibition of protease activities of periodontopathogens is one of the most effective strategies to prevent the progression of periodontitis. Lactoferrin, an iron-binding glycoprotein, is considered to be a useful tool for this purpose, and lactoferrin supplements may be effective for health promotion.
In this study, the effect of purified lactoferrin on P. gingivalis and T. forsythia protease was examined. The effect of lactoferrin supplement on protease activity was also tested. The purified lactoferrin inhibited the protease activity of both periodontopathogens. Lactoferrin supplement also exhibited the inhibitory effect.
From these results, lactoferrin and lactoferrin supplement are considered to contribute to the prevention of periodontitis by inhibiting the protease activity of periodontopathogens.