栄養科学研究ジャーナル

抽象的な

Investigating Nutrition Education Resources, Obstacles, and Teachers? Nutrition Knowledge in California

Ron Thibault

Nutrition education plays a critical role in promoting healthy eating habits and preventing chronic diseases among children and adolescents. However, limited research has been conducted on the availability of nutrition education resources, the barriers faced by teachers, and their level of nutrition knowledge in California. This article explores the current landscape of nutrition education resources, identifies barriers faced by teachers, and assesses the nutrition knowledge of educators in California [1- 3]. Comprehensive review reveals a range of resources available to teachers, including curriculum guides and online platforms. Despite this availability, teachers face barriers such as limited time and competing academic priorities, inadequate funding, and inconsistencies in program implementation. Furthermore, studies indicate that while teachers possess general nutrition knowledge, they may lack in-depth understanding and may not be up to date with the latest dietary guidelines [4, 5]. To address these challenges, it is crucial to provide teachers with ongoing professional development opportunities, standardized nutrition education requirements, and collaborative efforts between schools, districts, and nutrition professionals. By equipping teachers with the necessary resources and knowledge, we can empower them to deliver effective nutrition education, leading to improved health outcomes among students in California [6].