English 
Spanish 
Chinese 
Russian 
German 
French 
Portuguese 
Hindi 当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い
。オープンアクセスジャーナルはより多くの読者と引用を獲得
700 ジャーナル と 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得
抽象的な
Oligosaccharides, Antioxidants, Amino Acids, and Pufas Each Had Different Effects on Heat- And Hypoxia-Induced Epithelial Injury in the Caco-2/Ht-29 Co-Culture Model
Irtysh Joe
When cells in the intestinal epithelium are subjected to heat and hypoxia, compromising the epithelial integrity of the epithelium, a (heat) stress response is triggered. It appears that several categories of nutritional components have beneficial effects on maintaining the integrity of the intestinal epithelium when it is stressed. When Caco-2/HT- 29 cells were exposed to heat or hypoxia, the expression of claudin-3 and zonula occludens-1 (ZO-1) was prevented from decreasing by non-digestible oligosaccharides (GOS), fructo-oligosaccharides (FOS), chitosan oligosaccharides (COS), antioxidants (-lipoic acid (ALA), resveratrol (RES), amino acids By reducing MDA production caused by heat or hypoxia, COS, RES, and EPA demonstrated anti-oxidative stress effects, while Arg further increased HSP-70 expression caused by heat or hypoxia. 4) Several nutritional components may be interesting subjects for future clinical trials and in vivo studies on heat stress and hypoxia-related gastrointestinal disorders, based on the findings of this study. These conditions include heat stress and hypoxia.