当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い
。オープンアクセスジャーナルはより多くの読者と引用を獲得
700 ジャーナル と 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得
Han X.P , Hubbert B , Hubbert ME and Reinhardt CD
This article introduces current situation of the beef cattle industry in China via its sorted industry, changed inventory and beef production variation. To make the situation more understandable, its advantages and disadvantages are presented from its producer size, indigenous cattle breeds and shrinked inventory with resource shortage of calves for feedlot. Whats more, this paper boiled basically the developing trends into widening deficit between beef import and export, widening margin of output-to-consumption, rapidly increasing average beef consumption and sharp rise beef price. Consequently, we held that the per capita beef consumption in China is fastly increasing, which makes the margin between output and consumption widen gradually, while the low productivities and shrinked cattle inventory making the conditions worse. Under such a condition, the deficit between import and export is expanding. Finally, we suggest that China should supports and extends more applied research works to improve cattle productivities. Besides, China should pay extra attention to standardized production system building and calf-crop operations.