当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い
。オープンアクセスジャーナルはより多くの読者と引用を獲得
700 ジャーナル と 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得
Juan B. Alvarez and Carlos Guzmán
Wheat (Triticum sp.) is one of the most important food crops worldwide. Di-, tetra- and hexaploid species are available, which along with the different subspecies of this genus have been used for food and feed. However, the genetic diversity of this crop has been seriously compromised, and only two main species; the durum and bread wheat, currently exist. The germplasm materials that were used in the past in Spain, have been regarded as ancient wheats, thus forming a group of neglected or underutilized crops that could be an interesting reservoir of variation for modern wheat breeding. In the last decade, our group has been evaluating and characterizing for the morphological and quality traits some of these Spanish ancient wheats. In these materials, using the SDS-PAGE technique and DNA sequencing, we detected an important variability for seed storage proteins, starch synthases and puroindolines, which are related with three important quality characteristics of wheat: gluten levels, starch levels and hardness, respectively. These novel variants could be used with the dual goal of genetic improvement and enriching the gene pool of these components in modern wheat.