細胞および分子生物学

抽象的な

Study on Effects of Dietary Structure on the Incidence of Gestational Diabetes Mellitus and Macrosomia

Zhimin Qian, Xiaomeng Guo, Jinghong Gu, Jiang Rongzhen

Objective: To explore the relationship between dietary structure and the incidence of gestational diabetes mellitus and macrosomia.

Methods: We collected the pregnant women’s diet of the sixth People’s Hospital affiliated to Shanghai Jiaotong University from 2017-08 to 2018-08. With the approval of the Ethics Committee of the Sixth People’s Hospital affiliated to Shanghai Jiaotong University. The corresponding medical history and production information of pregnant women were obtained through the history system, and the relationship between diet structure and the incidence of pregnancy with diabetes and macrosomia was analyzed, and the direction of association was further explored. Try to find out the cause of pregnancy with diabetes from diet.

Results: A total of 93 pregnant women with elevated blood sugar (including new gestational diabetes mellitus and diabetes mellitus with pregnancy) and 21 newborns were diagnosed as macrosomia to analyze the relationship between diet and pregnancy with diabetes and macrosomia.

Conclusion: There is a definite association between the occurrence of diabetes mellitus and macrosomia in pregnancy and the diet structure of pregnant women. For the main food, it is recommended to eat more potato and not fried noodles with edible oil; for the protein, it is recommended to eat more high-quality protein such as vegetable protein and lean pork.