栄養科学研究ジャーナル

ケーススタディ

Investigating Nutrition Education Resources, Obstacles, and Teachers’ Nutrition Knowledge in California

• Ron Thibault

ケーススタディ

The Power of Nutrition Research: Influencing Food Choices and Promoting a Healthy Lifespan

• Samantha Mathews

短いコミュニケーション

Building the Foundation for Food and a Long, Healthy Life: Nutrition Research

• Bryan Rener

短いコミュニケーション

Nutrition-Sensitive Interventions and Programs: Accelerating Progress in Maternal and Child Nutrition

• Simon Sarbeni

ミニレビュー

In Type 2 Diabetes Mellitus, Randomization to a Low-Carbohydrate Diet Improves Health-Related Quality of Life in Comparison to a Low-Fat Diet at Similar Weight Loss

• Margaret Rach

ミニレビュー

A Randomized Clinical Trial on the Effects of Low-Fat and Precision Nutrition-Based Diets on Weight Loss, Glycemic Variability, and Hba1c

• Helley Liu

意見

Zein-Soy Protein Isolate Composites Prepared By pH Cycling and Their Nutritional and Digestibility Characteristics

• Jin Gao

ミニレビュー

Analogues of Meat from Plants and Animals: Comparison of Their Nutritional Profiles and In Vitro Digestion

• Anthony Nicole

研究論文

Outpatient's Level of Satisfaction at Private and Public Health Institution in Southwest Ethiopia: Ordinal Logistic Regression Model Supported with a Qualitative Study

• Smegnew Gichew Wondie

研究論文

Nutritional Intake of Elderly People among Different Old Age Homes

• Sonam Sinha, Priyanka Shankar