当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い

オープンアクセスジャーナルはより多くの読者と引用を獲得
700 ジャーナル 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得

抽象的な

Anthocyanin Biofortified Wheat: A healthy choice to prevent diet-induced Obesity

Saloni Sharma

Intake of energy dense food is one of the primary causal factors of obesity and causing dyslipidemia, insulin resistance, hyperglycemia and its co-morbidities. Several researchers reported the protecting/preventing effects of anthocyanins in contradiction of obesity, and its related metabolic disorders. Anthocyanins are surplus in darkcolored fruits and vegetables, but because of their seasonal availability and cost-intensive storage, they are not easily available to developing and underdeveloped countries. On the another hand, presence of anthocyanins in colored grains promoted the cereals among health-promoting food. Therefore, we designed a study to compare an effective response of anthocyanin-rich color and white whole wheat on a high-fat diet (HFD) induced alterations using mouse model. Mice were fed with HFD supplemented with isoenergetic white, purple and black whole wheat for 12 weeks and assessed physiologically and biochemically along with nutrigenomics study using RNA-Seq analysis.