栄養学ジャーナル

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Bridging the Gap: The Role of Nutrition Translation in Promoting Health and Wellness

Nancy John

Nutrition translation, a critical component of the healthcare and public health landscape, involves the effective dissemination of scientific knowledge and research findings into actionable dietary guidance. This article delves into the multifaceted realm of nutrition translation, exploring its significance, challenges, and impact on promoting healthier dietary choices and overall well-being. Through clear communication and evidence-based recommendations, nutrition translation bridges the gap between nutritional science and everyday life, ultimately contributing to improved public health outcomes.