ISSN: 2375-4338

イネ研究: オープンアクセス

オープンアクセス

当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い

オープンアクセスジャーナルはより多くの読者と引用を獲得
700 ジャーナル 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得

インデックス付き
  • 索引コペルニクス
  • Google スカラー
  • Jゲートを開く
  • アカデミックキー
  • 電子ジャーナルライブラリ
  • レフシーク
  • 研究ジャーナル索引作成ディレクトリ (DRJI)
  • ハムダード大学
  • エブスコ アリゾナ州
  • OCLC-WorldCat
  • 学者の舵取り
  • SWBオンラインカタログ
  • 仮想生物学図書館 (vifabio)
  • パブロン
  • ユーロパブ
このページをシェアする

抽象的な

In-Silico Prediction and Functional Analysis of Salt Stress Responsive Genes in Rice (Oryza sativa)

Jyotika Bhati, Pavan Chaduvula K, Anil Rai1, Kishore Gaikwad, Soma Marla S and Sanjeev Kumar

The area for cultivation of rice on salt affected soil is increasing at very fast rate due to insensitivity towards following proper package and practices of crops production in order to increasing productivity of rice due to high population pressure in Asian countries. Therefore, it is important to identify genes and their regulatory elements for development of salt stress tolerance variety of rice. In order to identify genes responsible for salt stress in rice 7746 expressed sequence tags (ESTs), expressed in salinity stress condition, were mined from the different web recourses. The downloaded ESTs were clustered and assembled into 672 contigs. Biological functions were obtained only for 424 out of 672 contigs through Gene Ontology (GO). The remaining contigs were used for reconstruction, validation and annotation of salt stress genes. These contigs were mapped on to rice genome and full length gene sequences were designed. These designed candidate genes were further validated by means of a) Integrating with known salt stress related quantitative trait loci (QTL) on rice genome and b) Promoter analysis. In this study novel candidate genes were identified which may have a possible involvement in regulation of salt stress mechanism and may be useful in molecular breeding programme in rice for development of salt tolerance varieties through Molecular Assisted Breeding.