当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い

オープンアクセスジャーナルはより多くの読者と引用を獲得
700 ジャーナル 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得

抽象的な

Mock Meat? Ambiguity in vegetarianism

Ms. Katayama

Current world-trend in the healthy human life focuses the functional foods and beverages with safety. Kochi is one of the most famous primary industry prefectures, shipping its marine and agriculture products in Japan. We have been focusing on producing safe and healthy products, especially functional foods and beverages to prevent a rise in medical expense. In 1989, prefectural government established the first Deep-seawater (DSW) laboratory in Muroto city in Japan, having unique steep seafloor topography, and subsequent various studies started. We are now challenging to develop new functional products using DSW with scientific evidences. The utilization of DSW is expanding to various fields such as energy, agriculture, food, cosmetic and public health. Particularly, in the future standpoint of creation of value-added DSW, clinical study is an exclusive research to clarify whether drinking refined-deep-seawater (RDSW) produced from DSW collected in Muroto offshore (Kochi) is efficacy and safety in living body. The extensive beneficial effects of drinking RDSW were previously reported based on clinical studies (1-5). However, the function and mechanism in which RDSW exerts such diverse beneficial health effects on human body are unclear. Thus, clinical study was performed by theindustry-academiagovernment collaboration project.

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