栄養学ジャーナル

抽象的な

The Role of Diet in Cancer Prevention and Treatment

David Watson

The relationship between diet and cancer has gained significant attention in recent years. Research indicates that dietary choices can play a crucial role in both the prevention and management of cancer. This article explores the impact of diet on cancer, highlighting key dietary factors and their effects on cancer risk and progression. It also discusses dietary strategies for cancer prevention and the unique considerations for cancer patients. By understanding the connection between diet and cancer, individuals can make informed choices to reduce their cancer risk and support their overall health.