当社グループは 3,000 以上の世界的なカンファレンスシリーズ 米国、ヨーロッパ、世界中で毎年イベントが開催されます。 1,000 のより科学的な学会からの支援を受けたアジア および 700 以上の オープン アクセスを発行ジャーナルには 50,000 人以上の著名人が掲載されており、科学者が編集委員として名高い
オープンアクセスジャーナルはより多くの読者と引用を獲得 700 ジャーナル と 15,000,000 人の読者 各ジャーナルは 25,000 人以上の読者を獲得
会議議事録
Mock Meat? Ambiguity in vegetarianism
The Differences In Hydration And Dehydration Status: Physiological Characteristics In Students
Protective effect of Spirulina against bone fragilty induced by Garcinia cambogia on high fat diet obese rats.
Physicochemical and Nutritional Properties of Steamed Bun Fortified with Resistant Starch
Obesity trends in school children of Madinah Al Munawarrah-A Cross-Sectional study
NUTRIENT INTAKE AND DIETARY PATTERN OF SPORTS VETERANS IN OGUN STATE, NIGERIA.
Evidence of declining dietary diversity among children aged 1-5 years between 2005 and 2017 in lower-income countries
Development of high resistant starch wheat that reduces glycemic (GI) index, chance of Type II diabetes and tumorigenesis and improve blood glucose level and microbiome.
Delivery of b-ZIP inhibitor protein into 3T3-L1 cells to study time-bound preadipocyte differentiation process
Chemotherapy impact on weight loss and gastrointestinal symptoms in cancer patients: A pilot study from Cancer Centre in northern India
Anthocyanin Biofortified Wheat: A healthy choice to prevent diet-induced Obesity
Status and Potential of an android application “agriculture for nutrition” in Sindh Pakistan
Review of dietary salt/sodium intake and its impact on the pediatric and adult population.
Pesticide Residues Analysis on Stored Beans in Kaura Local Government Areas of Zamfara State.
Identification of bisphenol A in bottled water using solid-phase extraction and ultraperformance liquid chromatography-tandem mass spectrometry
Validation of the refined-deep-seawater for human health care by Kochi project based on Industry-academia-government platform in Japan
DEVELOPMENT OF DEOILEDFLAXSEED PROTEIN BAR
Interaction between Dietary intake, Morbidity and Nutritional status among preschool children in Arid & Semi-Arid areas of Kenya
Comparative Analysis of the Phytochemical Properties and Total Sugar Content of Three Local Varieties of Ripe Carica papaya L. Fruit
5 Color Fruits & Vegetables Cultivation & Consumption Approach in Sindh Province of Pakistan